La Telefónica · Granada
Our menu
This is the full menu of La Telefónica, a restaurant in the centre of Granada, with the price and the allergens of every dish. You will find daily suggestions, dishes to share, meats from the land, fish from the sea, Granada desserts and a selection of wines and drinks. Prices include 10% VAT.
All dishes subject to market availability. Prices include 10% VAT.
The Spanish name is shown under each dish for your waiter.
Coming for lunch or dinner? We'll keep a table for you: book a table in central Granada.
Fancy something to nibble before the main course? See our tapas and plates to share.
Suggestions
Suggestions subject to availability — ask our team.
Bluefin tuna meatballs with a mild leek béchamel, topped with a subtle hint of wasabi
22,00€🇪🇸Albóndigas de atún rojo con bechamel suave de puerros, coronadas con un sutil toque de wasabi
Foie micuit over a light pear compote, fresh arugula and crispy bread, finished with a subtle Pedro Ximénez reduction
23,90€🇪🇸Foie micuit sobre una ligera compota de pera, rúcula fresca y pan crujiente, terminado con una sutil reducción de Pedro Ximénez
To share
Lettuce hearts with garlic, 5J acorn-fed Iberian ham, Grana Padano and honey
13,90€🇪🇸Cogollos con ajos, jamón ibérico de bellota 5J, queso grana padano y miel
Pink tomato salad, fresh market escarole, burrata and strawberry vinaigrette with caramelized almonds
14,90€🇪🇸Ensalada de tomate rosa, escarola fresca de mercado, burrata y vinagreta de fresas con almendra garrapiñada
5J acorn-fed Iberian ham, hand-carved
Media 25€ · Entera 35€Half portion 75 g · whole 120 g (approx.).
🇪🇸Jamón ibérico de bellota 5J cortado a cuchillo
Cured «Montalvo Wilmont» sheep cheese, 100 g approx. (Ciudad Real)
9,90€Served with toasted bread, EVOO and grated tomato.
🇪🇸Queso curado de oveja «Montalvo Wilmont» 100 g aprox. (Ciudad Real)
Pumpkin and gorgonzola croquettes
10,00€🇪🇸Croquetas de calabaza y queso gorgonzola
Fried aubergine with cane honey
10,90€🇪🇸Berenjenas fritas con miel de caña
Tender artichokes in a creamy smoked béchamel with crispy pork pancetta and a delicate touch of foie
17,90€🇪🇸Alcachofas tiernas bañadas en una cremosa bechamel ahumada con panceta de cerdo crujiente y un delicado toque de foie
Córdoba flamenquín with 5J acorn-fed Iberian ham and semi-cured cheese
17,90€🇪🇸Flamenquín cordobés con jamón ibérico de bellota 5J y queso semicurado
Pig's trotters
15,90€With traditional vegetable and almond sauce (400 g).
🇪🇸Manitas de cerdo
Bread basket
2€🇪🇸Cesta de pan
Bread basket with extra virgin olive oil
3,50€🇪🇸Cesta de pan con AOVE
From the land
Shredded lamb burger on brioche with rocket, homemade foie and Grana Padano
16,90€🇪🇸Hamburguesa de cordero deshilachado en pan brioche con rúcula, foie casero y grana padano
Braised pork cheeks on bread, with Basque chilli, pepper jam and their own sauce
22,90€🇪🇸Carrilleras de cerdo estofadas sobre miga de pan, con guindilla vasca, mermelada de pimiento y bañadas en su salsa
5J acorn-fed Iberian presa (pork shoulder, carved) · 200 g
24,90€From Jabugo.
🇪🇸Presa ibérica de bellota 5J (trinchada) · 200 g
Iberian pork ribs, slow-cooked, glazed in our rosemary bourbon sauce
24,90€🇪🇸Costilla de cerdo ibérica cocinada a baja temperatura, aderezada con nuestra salsa bourbon al romero
Dutch Friesian beef tenderloin (carved) · 200 g
24,90€🇪🇸Solomillo de vaca frisona holandesa (trinchado) · 200 g
Pajuna beef entrecôte · 500 g
37,90€The Pajuna breed is native to Sierra Nevada, thought extinct until 2019 — one of the peninsula's most exclusive beefs.
🇪🇸Entrecot de vaca pajuna · 500 g
From the sea
00 anchovy on Cabrales cheese cream and crispy puff pastry with mango pearls (6 pcs)
22,90€The anchovy's saltiness balanced by creamy Cabrales and sweet mango, with an irresistible crisp.
🇪🇸Anchoa 00 sobre crema de queso cabrales y hojaldre crujiente con perlas de mango (6 uds.)
Salmon and avocado tartare, our way
22,90€🇪🇸Tartar de salmón y aguacate a nuestro estilo
Wild bluefin tuna tataki, JC Mackintosh · 250 g
29,90€🇪🇸Tataki de atún rojo salvaje JC Mackintosh · 250 g
Tender-wheat risotto, jumbo prawn, crispy parmesan and roe
29,90€🇪🇸Risotto de trigo tierno, langostino jumbo, crujiente de parmesano y huevas
Cod loin on sliced potato, gratinated with black garlic
22,90€🇪🇸Lomo de bacalao sobre patata en rodaja, gratinado al ajonegro
Grilled octopus leg over truffled parmentier with shiitake
24,90€🇪🇸Pata de pulpo a la parrilla sobre parmentier trufada, acompañada de seta shiitake
Before you visit
Frequently asked questions
What kind of cuisine does La Telefónica offer?
Contemporary Andalusian cuisine: market produce and traditional recipes reinterpreted with precision, from 5J Iberian presa or confit cod to dishes that change with the season.
Is the menu available in other languages?
Yes. Our menu is available in 9 languages: Spanish, English, French, German, Italian, Dutch, Japanese, Korean and Chinese.
Can I check the allergens for each dish?
Yes. Every dish on our online menu lists its allergens, and our team can give you more detail at the restaurant.
How much does it cost to eat at La Telefónica?
We publish the full menu with every price on this website, 10% VAT included, so you know what to expect before you come.
What are your opening hours?
We're open every day from 13:00 to 24:00; the kitchen serves until 23:00.
Do you serve tapas or plates to share?
Yes. The «To share» section of the menu brings together lettuce hearts with 5J acorn-fed Iberian ham, fried aubergine with cane honey, pumpkin and gorgonzola croquettes, artichokes in smoked béchamel, Córdoba flamenquín, pig's trotters, hand-carved Iberian ham and cured sheep cheese, each with its price and its allergens.