La Telefónica · Granada
Our menu
All dishes subject to market availability. Prices include 10% VAT.
The Spanish name is shown under each dish for your waiter.
Suggestions
Suggestions subject to availability — ask our team.
Bluefin tuna meatballs with a mild leek béchamel, topped with a subtle hint of wasabi
22,00€🇪🇸Albóndigas de atún rojo con bechamel suave de puerros, coronadas con un sutil toque de wasabi
Foie micuit over a light pear compote, fresh arugula and crispy bread, finished with a subtle Pedro Ximénez reduction
23,90€🇪🇸Foie micuit sobre una ligera compota de pera, rúcula fresca y pan crujiente, terminado con una sutil reducción de Pedro Ximénez
To share
Lettuce hearts with garlic, 5J acorn-fed Iberian ham, Grana Padano and honey
13,90€🇪🇸Cogollos con ajos, jamón ibérico de bellota 5J, queso grana padano y miel
Pink tomato salad, fresh market escarole, burrata and strawberry vinaigrette with caramelized almonds
14,90€🇪🇸Ensalada de tomate rosa, escarola fresca de mercado, burrata y vinagreta de fresas con almendra garrapiñada
5J acorn-fed Iberian ham, hand-carved
Media 25€ · Entera 35€Half portion 75 g · whole 120 g (approx.).
🇪🇸Jamón ibérico de bellota 5J cortado a cuchillo
Cured «Montalvo Wilmont» sheep cheese, 100 g approx. (Ciudad Real)
9,90€Served with toasted bread, EVOO and grated tomato.
🇪🇸Queso curado de oveja «Montalvo Wilmont» 100 g aprox. (Ciudad Real)
Pumpkin and gorgonzola croquettes
10,00€🇪🇸Croquetas de calabaza y queso gorgonzola
Fried aubergine with cane honey
10,90€🇪🇸Berenjenas fritas con miel de caña
Tender artichokes in a creamy smoked béchamel with crispy pork pancetta and a delicate touch of foie
17,90€🇪🇸Alcachofas tiernas bañadas en una cremosa bechamel ahumada con panceta de cerdo crujiente y un delicado toque de foie
Córdoba flamenquín with 5J acorn-fed Iberian ham and semi-cured cheese
17,90€🇪🇸Flamenquín cordobés con jamón ibérico de bellota 5J y queso semicurado
Pig's trotters
15,90€With traditional vegetable and almond sauce (400 g).
🇪🇸Manitas de cerdo
Cesta de pan
2€Cesta de pan con AOVE
3,50€From the land
Shredded lamb burger on brioche with rocket, homemade foie and Grana Padano
16,90€🇪🇸Hamburguesa de cordero deshilachado en pan brioche con rúcula, foie casero y grana padano
Braised pork cheeks on bread, with Basque chilli, pepper jam and their own sauce
22,90€🇪🇸Carrilleras de cerdo estofadas sobre miga de pan, con guindilla vasca, mermelada de pimiento y bañadas en su salsa
5J acorn-fed Iberian presa (pork shoulder, carved) · 200 g
24,90€From Jabugo.
🇪🇸Presa ibérica de bellota 5J (trinchada) · 200 g
Iberian pork ribs, slow-cooked, glazed in our rosemary bourbon sauce
24,90€🇪🇸Costilla de cerdo ibérica cocinada a baja temperatura, aderezada con nuestra salsa bourbon al romero
Dutch Friesian beef tenderloin (carved) · 200 g
24,90€🇪🇸Solomillo de vaca frisona holandesa (trinchado) · 200 g
Pajuna beef entrecôte · 500 g
37,90€The Pajuna breed is native to Sierra Nevada, thought extinct until 2019 — one of the peninsula's most exclusive beefs.
🇪🇸Entrecot de vaca pajuna · 500 g
From the sea
00 anchovy on Cabrales cheese cream and crispy puff pastry with mango pearls (6 pcs)
22,90€The anchovy's saltiness balanced by creamy Cabrales and sweet mango, with an irresistible crisp.
🇪🇸Anchoa 00 sobre crema de queso cabrales y hojaldre crujiente con perlas de mango (6 uds.)
Salmon and avocado tartare, our way
22,90€🇪🇸Tartar de salmón y aguacate a nuestro estilo
Wild bluefin tuna tataki, JC Mackintosh · 250 g
29,90€🇪🇸Tataki de atún rojo salvaje JC Mackintosh · 250 g
Tender-wheat risotto, jumbo prawn, crispy parmesan and roe
29,90€🇪🇸Risotto de trigo tierno, langostino jumbo, crujiente de parmesano y huevas
Cod loin on sliced potato, gratinated with black garlic
22,90€🇪🇸Lomo de bacalao sobre patata en rodaja, gratinado al ajonegro
Grilled octopus leg over truffled parmentier with shiitake
24,90€🇪🇸Pata de pulpo a la parrilla sobre parmentier trufada, acompañada de seta shiitake
