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Acidic with citrus and green apple notes
Enjoy as an aperitif or with seafood and white fish

Awarded in 2024 as the best sparkling wine in Catalonia, this excellent cava with fine, elegant bubbles has notes of fennel, thyme, and ripe fruit.


Recommended as an aperitif or with white meats and fish.

A direct-pressed rosé wine produced at an altitude of 1,300 meters, featuring a fresh and lively profile. It displays a pale pink color with orange hues and a complex nose highlighting notes of acidic fruit, pyropneumatic nuances, and a background of dried fruits. On the palate, it is vibrant with a solid structure.
Pair with rice, white meats, or salads.

A balanced, light wine with hints of apple and citrus
Recommended pairing with pasta, fish, and white meat

A naturally semi-sweet wine that is refreshing, sweet, and fun. Made from a blend of native Extremadura grapes: Cayetana, Pardina, Eva, and Montúa.

An intense and unctuous white wine, aged for 8 months on its lees to achieve complexity and body. It stands out for its aromatic profile of white flowers, citrus, and pickled ginger, offering a fresh and friendly palate with the variety's characteristic bitter touch.

Yellow with greenish hues. Very aromatic on the nose. Ideal with fish, rice dishes, and seafood.

Dry and fruity with hints of peach, pineapple, and green apple
Pair with pork, seafood, or vegetables

Wine aged on lees in oak barrels with aromas of pear, stone fruits, and white flowers
Recommended with fatty fish and seafood

White wine aged for 6 months on lees in French oak barrels, with notes of white flowers and ripe stone fruit, hints of vanilla and honey, and a subtle mineral touch.
Pair with salmon, tuna, and seafood.

60% Carbonic maceration with whole bunches. 7 days.
40% Traditional maceration. 7 days with daily battonage.
Fermentation in stainless steel tanks.

Red wine aged for 14 months in French oak, featuring intense aromas of ripe black fruit, balsamic notes, and mineral nuances. On the palate, it is powerful and balanced, with noble tannins and a long, elegant finish.
Pair with roasts, game stews, and cured cheeses.

Maceration with skins and 15% stems for 21 days with daily battonage.
Fermentation in stainless steel.
Aged in French Allier oak, second-year barrels for 12 months and a minimum of one year in the bottle.

Red wine aged for 5 months in American oak, featuring bright aromas of fresh red fruits like raspberry and strawberry, with subtle hints of vanilla and toasted notes. On the palate, it is fresh, approachable, and balanced, with a smooth mouthfeel and a very pleasant finish.
Pair with white meats, pasta, rice dishes, and semi-cured cheeses.

Aged for 18 months, this red wine has complex smoky tones and notes of blackberries and vanilla.
Pair with red meats such as beef and lamb.

An elegant, silky wine with notes of red berries, violets, and hints of vanilla and orange.
Pair with beef and lamb dishes.

A complex and powerful wine with aromas reminiscent of black fruits and violets.
Recommended pairing with beef, lamb, and game.

Aged for 12 months in oak barrels, this 100% Tempranillo wine
has hints of red fruit and vanilla. Pair with red meats,
cold cuts, and cheeses.

Dry wine aged in barrels for 36 months, with notes of plum, licorice, and black pepper.
Pair with poultry, white meats, and game.

Aged for 17 months in French and American oak barrels, with notes of ripe red and black fruit, Mediterranean herbs, and balsamic and spicy hints.
Recommended pairing with red meats, game, and aged cheeses.

A young red wine highlighting freshness with aromas of red and black fruits, balsamic notes, and earthy undertones. On the palate, it is essentially fruity and harmonic, with delicate floral hints and a balanced finish that reflects the character of old vines.
Pair with roasts, grilled red meats, and traditional Spanish charcuterie like cecina.

Fresh, balanced, and complex with notes of ripe black fruits and a mineral finish. Pair with rice dishes, grilled meats, game, or aged cheeses.

Intense aroma of black fruits, cedar, and cocoa. Pair with roasts, game, or grilled meats.

A full-bodied, dry wine with hints of oak and black fruits such as blueberries and blackberries.
Perfect for red meats such as beef and lamb.

Full-bodied wine with hints of red fruits such as plum and cherry
Pair with beef and lamb dishes

Red wine aged for 18 months in French oak, made with Cabernet Sauvignon, Merlot, and Tempranillo. It has notes of ripe red and black fruit, floral and spicy touches, with a long and elegant finish.
Pair with red meats, roasts, aged cheeses, and game.

Full-bodied red wine with slight acidity and aromas of ripe fruit, oak, and balsamic notes.
Pair with grilled meats, red meat stews, or aged cheeses.

A full-bodied, dry wine with aromas of ripe fruit and herbal nuances.
Recommended with meat, stews, and steak tartare.