Nuestra Carta es un conjunto de sabores tradicionales, platos típicos “a nuestra manera” elaborados con productos de mercado e ingredientes de temporada, que nos permite ofrecer, además de nuestra valorada carta, sugerencias del día.
14,9
Smoked sardine salad with goat cheese
11,9
Seasonal hearts of lettuce with iberian ham, honey and garlic
13/20,9
Foie micuit with quince jelly and bread with spices
20,9
Thai octopus Wok
14,9
Flamenquín from Córdoba with iberian 5J ham
15,9
Grilled eggs with potatoes, homemade duck foie, and iberian 5J ham
13,9
Grilled eggs with fries and slightly spicy gulas
13,9
Grilled eggs with slightly spicy black pudding, pear and fries
16/28
Iberian ham 5J hand sliced
16,5
Two chesse plate (100gr Idiazábal, 100 gr RRR Pata Negra)
10,5
Idiazábal chesse plate (150gr )
13,5
RRR Pata Negra chesse plate (150gr )
9,9
Fried aubergines with cane honey
15,9
Artichoke hearts in tempura, with Iberian cured meat and homemade foie gras
1,8
Chicken and ham croquette (1 unit)
1,8
Salmon and gorgonzola cheese croquette (1 unit)
1,9
Pil pil prawn croquette (1 unit)
1,8
Basket of bread
16,9
Iberian pork cheeks, bread crumbs and sweet chili
19,9
Iberian 5J grilled pork (according to availability)
23,9
Steak tar-tar
26,9
Grilled beef sirloin with homemade foie
19,9
Iberian pork Ribs with Bourbon Sauce
25,9
Angus beef steak
19
Salmon tar-tar with avocado and nuts
19
Grilled codfish with black garlic
21,9
Balfegó red tuna tataki (200 gr)
29,9
Grilled octopus with homemade parmentier (350-400 gr)
5,5
Traditional fried milk with coffee ice cream and Baileys
5
Chocolate Coulant
1,7
“Bartolillo”